Rawson gives us a whimsical and upbeat a cappella track to snap along to as it slowly builds. She sings the story of a soup with eyes she ate in China that not only turned her stomach, but reminded her of a relationship that in the end, looked just as mangled and unappealing as the soup. “The song was my way of celebrating my discernment that the love wasn't right." Rawson’s quirky and energetic anti-folk style adds to itself throughout this track as if it were a choral jazz arrangement.
Born into a Mormon community in Hitchin, Roxanna Rawson was introduced to music through Church hymns, but first found her feet in Paris where she studied violin and piano at University of Paris VIII. Surrounding herself with local jazz performers, she joined several orchestras and spent much of her time studying classical and baroque styles of music. Rawson found her own voice however, developing a unique vocal style through singing ‘jumping jazz intervals’ on the streets of the French capital. She also joined an African Choir, adding yet another multi-cultural layer to her sound. Rawson left Paris for London in 2004, and joined an anti-folk collective by the name of AsYet, working alongside alternative original talents such as William Nein, David Goo, Miss Jo Williams, Fiona Bevan and Left with Pictures. She soon attracted the attention of producer and label owner Al Mobbs (Damon Albarn). A development deal with Sony led to her debut EP Changing Things, released on Ambiguous Records (2009) and the coinciding single "Fingers". Quenching the Kill is Roxy's debut full-length album. Take a sip of “Black Eyed Soup” this week and come back for the main course success Quenching the Kill is sure to be. Roxanna Rawson Online: Facebook / Twitter
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